There is one for “pureé of fennel,” and one for chicken paté served on apple slices. The recipes are, I have to assume, of their time. In it, Martha teaches how to plan a wide variety of food-focused parties, including “midnight omelette supper for thirty,” “neoclassic dinner for eight to ten,” and “sit-down country luncheon for one hundred seventy-five.” At the front, there’s a stunning photo of Martha wearing Adidas Superstars and feeding her chickens. Kaitlyn: A few months ago, my friend Stephanie found a copy of Martha Stewart’s 1982 book, Entertaining, on a stoop in Brooklyn and gave it to me at my birthday breakfast. Sign up for Kaitlyn and Lizzie’s newsletter here.
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